For nearly five decades, the name Miguel’s has been synonymous with the vibrant city of Corona, California, offering a delectable taste of authentic Mexican cuisine that has captivated generations of loyal patrons. This family-owned restaurant, founded in 1973 by Mike and Mary Vasquez, has not only stood the test of time but has also expanded its reach, sharing its culinary treasures throughout the Inland Empire and Orange County.
The story of Miguel begins with the dream of Mike Vasquez, who named the restaurant in honor of his beloved grandfather, Miguel. From the humble beginnings of a fast-food establishment, Miguel’s has evolved into a beloved institution, a place where the traditional flavors of Mexico are expertly blended with contemporary flair, creating a dining experience that is both familiar and unique.
In 1975, the Vasquez family’s success story took an exciting turn with the opening of Miguel’s Jr., a fast-food concept that quickly gained popularity among locals and visitors alike. Over the years, the Miguel family has continued to expand, with 22 additional locations now gracing the Inland Empire and Orange County, including the newest outpost in Santa Ana.
The crown jewel of Miguel’s empire, however, remains the original restaurant, which the Vasquez family relocated to its current location in the heart of Corona in 1997. The new restaurant, which opened its doors on October 11, 2000, has become a beacon of authentic Mexican cuisine, drawing in diners from near and far who seek to experience the flavors that have defined Miguel’s legacy.
In 2004, the Miguel family expanded its reach, bringing the flavors of Corona to Orange County with the opening of a location in Foothill Ranch. This marked a significant milestone, as it allowed the Miguel’s brand to share its culinary wonders with a new community. The journey continued in 2008 with the opening of the newest Miguel’s Restaurant, situated lakeside at the Shops at Dos Lagos in Corona, California, further solidifying the brand’s commitment to its local roots while introducing its unique offerings to a wider audience.
At the heart of Miguel’s success lies its unwavering commitment to quality, authenticity, and family. The restaurant’s core values – excellence, integrity, and community – are woven into every aspect of the dining experience, from the carefully curated menu to the warm and welcoming ambiance that permeates each location.
Whether you’re a longtime patron or a first-time visitor, stepping into Miguel’s restaurant is akin to being welcomed into the embrace of a cherished family tradition. The flavors, the ambiance, and the impeccable service all work in harmony to transport you on a culinary journey that celebrates the rich heritage of Mexican cuisine.
So, why not plan your next dining adventure at one of the Miguel’s locations throughout the Inland Empire and Orange County? Discover the enduring legacy of this Corona institution, where every bite is a testament to the passion and dedication of the Vasquez family. Experience the flavors that have captivated generations, and become a part of Miguel’s story as it continues to unfold.
Source: PlainJoe Studios www.plainjoestudios.com – miguelsrestaurant.com
